This indicates, there is no relationship between intake of milk every day by men and the risk of death during the study period. As for women, high intake of milk fat – from butter and other dairy fat – is relatated with a small improvement in terms of mortality, mainly caused by heart disease. Conversely, consuming dairy products that containing high fatty acids, including yogurt and sour cream, related with small reduction of risk of death among men and women.

None of evidence prove that dairy products play a role in increasing or decreasing risk of death. And if any, the effect is small. Thus, these findings provide little reason for a person to increase or decrease their dairy intake, said lead researcher, Dr. R. Alexandra Goldbohm, from TNO Quality of Life in Leiden, Netherlands. The role of dairy products, if any, against the risk of heart disease and other chronic diseases is still unclear so far.On the otherside, higher-fat milk is a source of saturated fat, which can raise cholesterol and contribute to heart disease. And some studies, though not all, have linked high intake of high fat milk with an increased risk of certain cancers, like prostate cancer. Several recent studies have shown that calcium, protein and unsaturated fat in milk may have health benefits ranging from controlling blood pressure and weight. But at least when it related with longevity, recent findings suggest, that dairy products are not very harmful or very useful, said Goldbohm team’s in the American Journal of Clinical Nutrition.

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Teens.

Teenage is a period that has good health, growth and maturity. Most teenagers are overweight or obese, the risk is heart disease and diabetes. Sexual condition tends to be on top, so that diseases that maybe suffered is the chlamydia. Anxiety also emerged as a teenager. Sometimes, teens also suffer eating disorders like bulimia or anorexia because of excessive obsession to lose weight.

20′s.

This is the age when a person have high spirits. So sometimes they do activities that have a high risk such as infectious diseases (especially in the sexual), accident, injury, migraine, skizorfrenia and osteopenia (due to the lifestyle which little physical activity).

30′s.

Lifestyle changes, current age of 30′s, heart disease, diabetes and certain cancers can also occur. At this age, someone tends haunted by disruption of cholesterol and blood sugar levels.

40′s.

More susceptible to disease, especially people who have hypertension, heart disease or fat, eitherbecause of heredity or due to lifestyle. At this age, you must be waryt against degenerative diseases (diseases due to age) such as coronary heart disease, cholesterol and uric acid. For men, some diseases that may occur is prostate cancer and baldness.

50′s or older.

Intelligence level has dropped, susceptible to diseases such as arthritis,osteoporosis, heart disease, memory disorders, stroke, enlarged prostate,and also cancer. Most cancers occur in this age, because it normally takes for 20-30 yearsuntil the cancer appears and is detected. This age is also having problems in the gums.

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Lycopene, an antioxidant contained in tomatoes, is believed by experts as the cause bones to grow stronger. Previously known lycopene beneficial to prevent prostate cancer in men and also prevent heart disease.

In a study conducted in Canada, the experts asked for 60 people or post-menopausal women around the age of 50-60 years to stop the consumption of tomato products from the daily menu for a month.

Apparently it does increase levels of N-telopeptide in the blood, which is a chemical that is released the body in the blood when there is a broken bone.

Then, during four months of study respondents were given tomato juice containing 15 mg of lycopene per day, as well as plus 35 mg capsule of lycopene. As a control group is respondents who received a placebo capsule.

The result is N-telopeptide levels in women who drank tomato juice or lycopene capsules dropped dramatically. But the benefits were not obtained by women who consumed a placebo capsule.

As a precaution, experts recommend the consumption of two glasses of tomato juice every day. Results were published in the journal Osteoporosis International.

Hormonal therapy nowadays is a method of primary therapy for advanced prostate cancer. Medicines used can be either estrogen or a steroidal antiandrogen (especially progesterone), but relatively many side effects. This adult-like substance often used pituitary gonadotropin-releasing hormone, androgen levels in the blood eventually reduced. Which is often used in particular:

1. Leuprolideasetat. Subcutis injection, 1 mg / day.
2. Goserelinasetat, every 4 weeks was injected in the abdominal subcutis mirokapsul coated biomembran containing 3.6 mg
3. Gonodorelin6-d-tripasetat. Subcutis is injected once a week initially 0.5 mg per week, then once per day to 0.1 mg

• Self-observed and monitored by screening PSA
• Appointment of the prostate gland
• Radiation
• Hormonal therapy

In conducting the treatment of prostate cancer, the most important is an early detection. Because, as with other cancers, prostate cancer can not be didteksi the early stages, and only can be detected on the stage was rather high. Therefore, the American Cancer Society recommends that all men over 50 years following the Early Detection Program (AED). And early detection for prostate kenker is performed using PSA

• Family history and physical examination (including Dre). Dre is touching the prostate through the rectum performed by doctors who have been trained.
• Inspection darahyaitu total PSA, and if necessary added checks free-PSA/PSA ratio of total (or c-PSA (2) / total PSA) to distinguish between prostate cancer and BPH, especially for patients with total PSA between 2.6-10 ng / ml. While the C-PSA is the examination is not yet available, and were examined / evaluated by the Examination Development Prodia.
• With ultrasound guided biopsy to obtain samples of prostate tissue. Furthermore, tissue examined under mikrosop to detect the presence or absence of cancer cells.

According to Ann Hsing, one of the researchers at the National Cancer Institute, men who consumed garlic-onion families up to 10 grams daily, the risk of prostate cancer 50 percent less than those who ate fewer. Hsing and colleagues interviewed a man who had cancer 238th and 471st prostate healthy men about what they eat. This study to prove the true relation between diet and cancer.

Several studies using case control study comparing the diets of cancer patients with healthy people who have shown that the vegetables are classified in the family Alliaceae reduce colon cancer, esophagus, breast, and endometrium.

Properties of long rows of onion growing since research on prostate cancer was proved that besides the right diet can reduce cancer risk, particularly onions jumga potent against prostate cancer.

Alliaceae is a onion family. In it there is garlic (Allium sativum) and onion (Allium cepa) is approximately the same nutritious, as well as onions and Garlic chives (Allium schoenoprasum) are more nutritious low. All words derived from Latin meaning smell.

The smell of garlic comes from the content-based compounds of sulfur. One is S-allyl cysteine that play a role in preventing the formation of carcinogenic substances, or triggers cancer such as N-nitrosomorpholine. N-nitrosomorpholine known to trigger liver cancer. Experts classify these sulfur compounds into a powerful group of flavonoids against cancer.

Red onions are also known to contain vitamin A and vitamin C, in which one lives is to increase the body’s immune system. In research that has been published in the American Journal of Clinical Nutrition stated that garlic lowers cholesterol also nutritious.

Giving 7.2 grams of extracts of garlic every day for six months on the 56 men who had high cholesterol content within their cholesterol lowered to 7 percent. Cholesterol-fighting active ingredients known as ajoene. This compound turned out to also help prevent blood clots.

It is not surprising that there is a saying that worships chinese onion as follows “If you have reached the age of 50 years and you eat garlic for 50 days, then you will get an additional 50 years of age.”

Research on the health benefits of fish for prostate done by a team led by Dr. Paul Terry from the Karolinska Institute in Stockholm, Sweden. Approximately 6000 male respondents and more than 50 percent over 55 years old when the study began in 1967. Submitted to them a single question about consumption of fish, and then monitored for 30 years.

The respondents were surveyed to gather information on consumption patterns and lifestyles, including smoking, drinking alcohol, and sports. The result, men who eat fish tend to be more active sports, like to eat fruit and vegetables, also avoid processed meat or red meat.

Omega-3 fatty acids, especially substances EPA and DHA contained in fish meat, is a key weapon to inhibit the growth of cancer cells. The findings support previous studies conducted Norrish and his colleagues in New Zealand.

Norrish team examined the consumption of foods containing EPA and DHA, and EPA and DHA concentration in the blood of 317 men with prostate cancer detected compared with 480 men who did not have cancer. The result, EPA and DHA levels in the blood of prostate cancer patients was lower (0.62 and 1:38 mol%) than non-patients (0.67 and 1:47 mol%). It shows that EPA and DHA play a role in the fight against prostate cancer.

According to the researchers, taking a multivitamin in high doses will damage the prostate. These findings might make a scene, because during this drink has become a lifestyle supplement.

Research team conducted research to determine the health benefits of multivitamins to 300 000 men. One third of respondents are accustomed to consume in high doses, approximately more than seven times a week.

Five years later, the team of researchers conducted a medical examination of the respondents.Apparently 10.241 men diagnosed with prostate cancer. Of this amount 1.476 of them suffer from high-stage cancer and 179 people died.

So the provisional estimates, in the high-dose vitamins will nourish small tumors that cause cancer. In addition, respondents in this study is the person who has prostate cancer risk because of heredity. They’re just taking a multivitamin to maintain health.

Prostate Cancer Treatment

The operation is suitable for prostate cancer stage II, the general condition of good patient, can tolerate surgery, chemotherapy and radiotherapy according to the patient that can not be operated or postoperative recurrence.

Because prostate cancer patients are generally elderly, often accompanied by other diseases, then the patient’s condition is often difficult to tolerate surgery and chemotherapy or radiotherapy. Recently, new methods have been used for prostate cancer with high success. The new methods include implantation of radioactive seeds, agro-helium krioblasi therapy, and hormonal therapy.