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Sausage Can Increase Risk Of Heart Disease

Sausage Can Increase Risk Of Heart Disease

By nata on May 26, 2010

Are you like hot dogs or burgers with two slices of bacon or a sausage? The value of each type is on average only 50 grams, but if consumed every day the results were not good for health.

Posted in General Health | Tagged cholesterol, diabetes, harvard school of public health, processed meat, risk of heart disease, sausage | Leave a response

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