The Threat of Stroke From Fried Fish
Fish is food which very beneficial for the body, because many contain omega-3. But to eat fish, fish should not be fried. Because too often eat fried fish could trigger a stroke. Too often consumed fried fish will lead to a stroke, this is already happening in South America, such as Alabama, Arkansas, Georgia, Louisiana, Mississippi, north and South Carolina, and Tennessee. In those regions, deaths from stroke are higher than other countries. In Alabama, the death rate from strokes reach 125 per 100.000 peoples. and the main cause is too often eat fried fish. Research has shown, that omega-3s in fish may reduce the risk of stroke. But in a press release from the American Academy of Neurology (AAN) mentioned, another study showed that the fried fish causes a natural fatty acid (such omega-3), vanish. So it can trigger stroke. The study was conducted by REGARDS [...]
