Green Tea Doesn’t Match With Breast Cancer?
Green tea is rich in epigallocatechin gallate (EGCG), which is a powerful antioxidant and helps to prevent and destroy cancer cells. However, for breast cancer, green tea consumption was not much help. The study involved 53,793 women in the period 1995-1998, who regularly drank two types of tea, Sencha and Bancha / Genmaicha. Of that [...]
Eating Vegetables Every Day Can Reduce Cancer Risks
A study showed that just released the link between eating fruits and vegetables and cancer prevention is not as strong as previously assumed. The study showed that eating more fruits and vegetables that do not really develop significantly reduced the odds of cancer and there are many other factors.
