Onions are also nutritious reduce the risk of prostate cancer. This was never investigated by researchers from the National Cancer Institute in the United States. According to them, although could smell trouble with fans, apparently garlic shown to decrease the risk of men affected by prostate cancer.
According to Ann Hsing, one of the researchers at the National Cancer Institute, men who consumed garlic-onion families up to 10 grams daily, the risk of prostate cancer 50 percent less than those who ate fewer. Hsing and colleagues interviewed a man who had cancer 238th and 471st prostate healthy men about what they eat. This study to prove the true relation between diet and cancer.
Several studies using case control study comparing the diets of cancer patients with healthy people who have shown that the vegetables are classified in the family Alliaceae reduce colon cancer, esophagus, breast, and endometrium.
Properties of long rows of onion growing since research on prostate cancer was proved that besides the right diet can reduce cancer risk, particularly onions jumga potent against prostate cancer.
Alliaceae is a onion family. In it there is garlic (Allium sativum) and onion (Allium cepa) is approximately the same nutritious, as well as onions and Garlic chives (Allium schoenoprasum) are more nutritious low. All words derived from Latin meaning smell.
The smell of garlic comes from the content-based compounds of sulfur. One is S-allyl cysteine that play a role in preventing the formation of carcinogenic substances, or triggers cancer such as N-nitrosomorpholine. N-nitrosomorpholine known to trigger liver cancer. Experts classify these sulfur compounds into a powerful group of flavonoids against cancer.
Red onions are also known to contain vitamin A and vitamin C, in which one lives is to increase the body’s immune system. In research that has been published in the American Journal of Clinical Nutrition stated that garlic lowers cholesterol also nutritious.
Giving 7.2 grams of extracts of garlic every day for six months on the 56 men who had high cholesterol content within their cholesterol lowered to 7 percent. Cholesterol-fighting active ingredients known as ajoene. This compound turned out to also help prevent blood clots.
It is not surprising that there is a saying that worships chinese onion as follows “If you have reached the age of 50 years and you eat garlic for 50 days, then you will get an additional 50 years of age.”
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